Showing posts with label soy lecithin. Show all posts
Showing posts with label soy lecithin. Show all posts

March 21, 2013

Soy Lecithin

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The other day I made salad dressing, refrigerated the half cup left-over, and naturally the oil gathered on top. No matter how I shake the dressing, it's so stubborn and wouldn't want to socialize and mix with the vinegar, unlike store-bought dressing. Then I remembered I have soy lecithin I bought a while back. It's supposed to aid in emulsifying everything from candy bars to sauces to hand cream, and it's also used to make breads rise higher.

 
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