Showing posts with label kabocha mascarpone pie. Show all posts
Showing posts with label kabocha mascarpone pie. Show all posts

November 22, 2011

Kabocha Mascarpone Pie

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For our Thanksgiving pie this year I used kabocha squash instead of pumpkin and mascarpone cheese instead of evaporated milk. The pie is delicious and creamy and I love its flavor specially with a tablespoon of creme fraiche and a sprinkling of superfine sugar. It's the perfect ending to a satisfying dinner of turducken roll, gravy, bread stuffing, candied sweet potatoes, roasted Brussels sprouts and orange cauliflower, baked green beans casserole, and mini brioche rolls.


 
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