Showing posts with label champorado. Show all posts
Showing posts with label champorado. Show all posts

January 23, 2010

Lasang Pinoy Sundays: Chocolate

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champorado with dark and white chocolate

Champorado, a Filipino breakfast food, is a sweet chocolate sticky rice porridge. The rice is boiled in water with cocoa powder and sugar, then served with milk just like cereals. After a day in the refrigerator the leftover champorado becomes thick and pudding-like but still very yummy.

The photo is ancient, taken in 2006. I chose this photo from my "chocolate" archives because it's perfect for this edition of LaPis: Chocolate. I made 2 separate champorado, one with dark and another with white chocolate, and served them both in one bowl. There is no need to add milk to enjoy this all-time Filipino favorite and you get to savor two kinds of chocolate all at once in one spoonful.


Lasang Pinoy Sundays is a gallery of food photography, Filipino style, is hosted by SpiCes and FeistyCook.

 
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