Showing posts with label Chinese New Year 2015. Show all posts
Showing posts with label Chinese New Year 2015. Show all posts

February 18, 2015

Kung Hei Fat Choi 2015

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For this year's Chinese New Year, steamed rice cakes, the ones with cracked tops, tested my patience. I almost gave up but third time's the charm. I don't know what I did wrong the first 2 times but the tops were smooth and a bit too sweet for my taste. I removed 2 tablespoons of brown sugar and somehow they came out soft, fluffy, and have cracks (smiles) on top.


 
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